Tuesday, November 20, 2012

Where are the great woman chefs?

Why are there so few big name woman chefs? How are they different than men in the kitchen? Why have both Julia Child and The Food Network done a disservice to women in the kitchen? Powerhouse food journalist Charlotte Druckman takes us behind the kitchen doors of some of some of the leading female chefs in Skirt Steak: Women Chefs on Standing the Heat and Staying in the Kitchen.

My conversation with Charlotte Druckman:

Click here to listen on your iphone or ipad

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