It sometimes seems like everything is going through change. Yet there are some institutions that, the more they change, the more they remain exactly the same. This is true for an appetizing store on Manhattan's lower East Side, that from its pushcart beginnings in 1907, to the new family members running it today, has remained a beacon of smoked salmon, herring, chopped liver and caviar,But more importantly, it's the story of how one family persevered and grew a business, around all the change of 20th century New York.
Mark Russ Federman took over running Russ and Daughters in 1978 and a couple of years ago turned it over to the fourth generation. He tells his appetizing story in Russ & Daughters: Reflections and Recipes from the House That Herring Built
.My conversation with Mark Russ Federman
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