A magical cave, a piece a cheese, a 260 lb man, a modern journey into a time past, and a new, old understanding of food and life. Just a few of the elements of Michael Paterniti's new literary work of nonfiction, The Telling Room: A Tale of Love, Betrayal, Revenge, and the World's Greatest Piece of Cheese
Beginning in 1991 in a famed deli in Ann Arbor, Michigan, it’s a story, that like Robert Louis Stevensons’ s definition of wine as “bottled poetry,” resonates with the history and passion that some foods carries with them.
My conversation with Michael Paterniti: