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In many respects, we drink vodka for the same reason. It’s a colorless, odorless, and some argue tasteless alcohol delivery system. Think of it as the alcohol equivalent of soy. It takes on the flavor of what’s added to it.
Given this, why is it so popular and so lucrative? Why has it become America’s spirit. Journalist Victorino Matus looks deep into the bottle to try and find out how Vodka: How a Colorless, Odorless, Flavorless Spirit Conquered America
My conversation with Victorino Matus