Those of you that are old enough, will remember when people got dressed up to fly. When having a meal onboard, especially on a transcontinental flight was like dining in a fine restaurant. When inflight service was more than peanuts and admonitions about the size of carry on bags.
It was also a time when those that provided that inflight serve, were a different breed than Cassie Bowden in The Flight Attendant. It was an era when air travel was awash in glamor not the horrors of today.
The flight attendants or stewardess, as they were known, were a select breed. Especially for global airlines like Pan Am. They had to have the right look, the right BMI, the right education, speak more than one language and abide by a strict dress code. By today's standards the requirement would probably generate a class action discrimination or “me too” lawsuit that would put the airline out of business.
This is the retro world that Julia Cooke takes us into in Come Fly the World: The Jet-Age Story of the Women of Pan Am
My conversation with Julia Cooke:
