The Life and Death of Anthony Bourdain: A Conversation with Charles Leerhsen

Somewhere in the magic formula that makes great art is the internal potential for pain. Someone once said of artists that they were like the rest of us, except that their emotions were just always sitting closer to the surface…. more accessible, more sensitive, and more vulnerable to pain, despair, and even suicide.

The stories of people like Kurt Cobain, Van Gough, Virginia Woolf, Hemingway, Sylvia Plath, and Hunter Thompson, while all different, reinforce the image and reality of the tortured artist.

Add to this list, Anthony Bourdain. A complicated artist in so many ways, he would suffer a similar fate. But we should also remember that while all these stories have the same ending, each artist and their journey tells us more and more about ourselves and about the human condition.

This is the story that Charles Leerhsen tells in Down and Out in Paradise: The Life of Anthony Bourdain: 

My Conversation with Charles Leerhsen

Conversations with Anthony Bourdain

Since last weeks tragic news, many have spoken of the multiple talents of Anthony Bourdain.  Over the years I had the privilege of learning about Bourdain, in his own words. 

Beginning all the way back in 2002, I had the opportunity to speak with him several times. We talked about foods around the world, the lure of the restaurant business, the depressing state of food culture in America, how he got his start, and what it meant to be chef today.  He told me that what he did was "like running away with the circus."  

What follows are some clips from those conversations.