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Walk into any convenience store or supermarket and sugar seems to be a key ingredient in most of what we buy and eat. At the same time obesity is reaching epidemic proportions. Its personal and public policy ramifications touch everything from health care costs to educational success. But is sugar really the culprit it's made out to be? Dr. Robert Lustig thinks so and he explains in his book Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease
My conversation with Dr. Robert Lustig:
Click here to listen on your iphone or ipad