Thursday, February 7, 2013


Amidst all the political talk about immigration, we forget the most important part. That throughout  history, immigration has been the way that cultures renew themselves. The way in which the vibrancy of cultures stay relevant, the way we connect and understand each other, and most importantly, the way we get great food.

Eddie Huang has experienced it all. As a recovering lawyer, the son of immigrant parents and the successful chef and proprietor of the Baohous restaurant in New York’s West Village. Now he shares his story in his memoir Fresh Off the Boat.

My conversation with Eddie Huang:

Click here to listen on your iphone or ipad

Bookmark and Share