Our population is growing exponentially. The need to feed that ever growing population has created new pressures on our food system. However the current system, designed to bring abundant food at low cost, is now broken. It’s consequences, in terms of our environment, our health and our economy, needs to be addressed. This is not just a question of eating locally, but requires a redesigning of our entire food system.Dr. Oran Hesterman takes up the challenge of what this new system might look like in his new book Fair Food: Growing a Healthy, Sustainable Food System for All
My conversation with Dr. Oran Hesterman:
